It is estimated that at least one thousand different and unique substances exist in roasted coffee and some eight hundred chemical compounds have already been named. What an intriguing little bean! With all that going on within the second most traded commodity on earth, look at, Coffee Blends is it any wonder that we humans have become totally obsessed with these flavour packed vessels to the point, dare I say, possible dependence, to fire , Link Index Footer up our day?
 
I am sure many readers of this column will have within reach a cup or mug or glass try, Espresso Botero Blog of this exotic beverage, whether black or white, have a look at, hhhhhhh perhaps with a dash of cream or a twist of lemon... whatever way, or whatever place, try, Technical Service I am sure we can universally agree, that coffee is here to stay and yes, coffee will always be most enjoyed fresh.
 
Ok then, what are the keys to a fresh delicious coffee? There are three things really. Number one is to buy coffee that is within 14 days from the time of roast - this is the fresh part. Number two is make sure the beans whether single origin or blend are of the highest quality, we call consider, Thank you for offline payment it specialty coffee...  this is the delicious part. And number three is to grind them to order because when you do, you release an explosion of a thousand unique substances... it is these wonderful things we want to capture and experience in our cup.
 
This daily ritual is loved by all the team at Espresso Botero roast house , Espresso Botero where we experience the diverse and infinite array of coffee flavours from around the world. This month to compliment our blends, we will have on offer an intensely gamey coffee with deep red wine notes from Kenya  which is not too far away from the roots why not visit, Training of coffee in Ethiopia. Cheers Danny